White Sauce Pasta

 White Sauce Pasta

Trimmings

• Chicken boneless strips 400 gram
• Soya sauce 2 tbs
• Stew sauce 1 tbs
• Kuti laal mirch (Red stew powder) 1 tsp
• Namak (Salt) ½ tsp
• Kali mirch pisi hui (Dark pepper powder) 1 tsp
• Sirka (Vinegar) 2 tsp
• Tail (Oil) 2 tbs

Trims for making boiled pasta:

• Pani (Water) hasbe zaroorat
• Namak (Salt) 1 tsp
• Penne pasta 2 cup

Trims for making  White sauce pasta:

• Tail (Oil) ¼ cup
• Lehsan kuta hua (Garlic hacked) 2 tbs
• Cream 2 cup
• Cream milk 1 ½ cup
• Oregano 1 tsp
• Namak (Salt) 1 tsp
• Kali mirch pisi hui (Dark pepper powder) 1 tsp
• Lehsan pisa hua (Garlic glue) 1 tsp
• Cheddar 1 cup
• Soya sauce 2 tbs
• Kuti laal mirch (Red stew squashed) 1 ts

Trims for Embellish

• Kala zaitoon (Dark olives) hasbe zaroorat
• Kuti laal mirch (Red stew squashed) hasbe zaroorat
• Parsley hasbe zaroorat

Steps to make

• Sub se pehle aik bowl mein boneless chicken, soya sauce, stew sauce, kuti laal mirch, namak, kali mirch aur sirka daal kar achi tarhan blend Karein.
• Phir is ko adolescent se chaar minute ya mukammal paknay tak shallow fry kar lein aur aik side standard rakh dein.
• Pasta bananay ke liye aik container mein pani mein namak daal kar ubaal lein.
• Stomach muscle is mein penne pasta daal kar 80 feesad paknay tak ubaal lein aur is ko aik side standard rakh dein.
• White sauce pasta bananay ke liye pehlay se garam kiye shade dish mein tail aur lehsan daal kar aik minute ke liye bhoon lein.
• Stomach muscle is mein cream aur milk cream daal kar aik se do minute tak pakayein.
• Phir is mein oregano, kuti hui laal mirch, soya sauce, namak, kali mirch aur lehsan powder daal kar achi tarhan blend Karein.
• Phir is mein cheddar daal kar cheddar pighalnay tak pakayein.
• Stomach muscle is mein ubla hua penne pasta aur tayyar chicken dalein aur aik se do minute tak pakayein.
• White sauce pasta tayyar hai is ko kala zaitoon, oregano, kuti laal mirch aur parsley se embellish kar kay serve Karein.