Sindhi sheep fry recipe

 Sindhi Sheep Fry Recipe

Sindhi sheep meal

Sindhi sheep meal

Components of Sindhi Sheep Fry

• 500 gms Sheep Pieces
• 2 tbsp Unrefined papaya stick
• 4-5 tbsp Oil
• 2 medium Onion (Ground)
• 1 tbsp Ginger I8 garlic stick
• 1 cup Yogurt
• 2 Tomatoes pure
• 2 tsp Sliced coriander leaves
• 1 tbsp Cumin Seeds
• 1 tbsp Coriander seed powder
• 1 and 1/2 tbsp Garam masala powder

• 2 Green Chillies
• 1 tsp Red Bean stew
• 2 Green Cardamom
• Salt to taste

Step by step instructions to Make Sindhi Sheep Fry

1. Begin with washing the lamb pieces appropriately.
2. Then, apply the papaya glue to the sheep a1nd leave it for 30 minutes.
3. Grind entire fixings like cardamom, cinnamon, cloves, star anise in the garam masala into a fine powder. Or on the other hand you can utilize locally acquired garam masala too.
4. Heat work in enormous vessel, include the onions and afterward add the ginger and garlic glue and sauté till the crude smell goes off.
5. Add the sheep and broil till the variety changes. Blend the other fixings in a bowl and add to the sheep and sear till it becomes dry and the oil isolates.
6. Ultimately, add 2 cups of warm water and cover and cook till the sheep is finished.