Red Velvet Hot chocolate

 Red Velvet Hot chocolate

Trimmings 

•  4 cups whole milk
• 1/4 cup granulated sugar
•  10 ounces semi-sweet baking chocolate, coarsely chopped (I used mini chocolate chips)
• 2 teaspoons McCormick Red Food Color
• 1 teaspoon McCormick Pure Vanilla Extract
• 1/4 cup heavy cream, cold
•  4 ounces cream cheese, softened
• 1/2 cup sugar
• pinch of salt
• 1/2 teaspoon McCormick Pure Vanilla Extract

Steps to make:

For Red Velvet Hot chocolate:

• Place milk and granulated sugar in a medium pot. Bring to stew on medium force, blending to separate sugar.
• Wipe out from heat. Blend in chocolate with wire rush until mellowed. Blend in food tone and vanilla. Fill serving cups. Present with marshmallows and Cream Cheddar Whipped Cream, at whatever point needed.

For Cream Cheddar Whipped Cream

• In the bowl of a stand blender, whip cold cream until fragile zeniths structure (this could require 5-10 minutes) Start on low and logically accelerate to high. Place whipped cream in a medium bowl and set aside.
• Place cream cheddar, sugar, salt It seems like you have provided a recipe for Red Velvet Hot Chocolate and Cream Cheese Whipped Cream. The recipe instructs to heat milk and sugar in a pot until dissolved, then remove from heat and mix in chocolate, food coloring, and vanilla. The resulting mixture is to be served in cups with marshmallows and Cream Cheese Whipped Cream. 
• For the whipped cream, cold cream is whipped in a stand mixer until soft peaks form, then set aside. In a separate bowl, cream cheese, sugar, salt, and vanilla are mixed in a stand mixer until combined and creamy. The whipped cream is then folded into the cream cheese mixture until fully combined and smooth. The resulting whipped cream can then be added to the Red Velvet Hot Chocolate as desired. and vanilla in a bowl of stand blender and beat until overall around joined and rich.
• Cross-over in whipped cream by hand until totally joined and warm. Refrigerate until ready to use.
• Touch or line onto red velvet hot chocolate.

Enjoy this recipe