Chicken Manchurian

 Chicken Manchurian

Trimmings and Procedure 

• Chicken boneless (Cube cutting) 500 gram
• Maidah (Refined wheat flour) 1 tbs 
• Adrak pisi hui (Ginger paste) 1 tsp
• Leemoo ka ras (Lemon juice) 1 tbs
• Lehsan pisi hui (Garlic paste) 2 tsp
• Namak (Salt) hasbe zaiqa
• Kali mirch pisi hui (Black pepper) 1 tsp
• Tail (Oil) 2 tbs
• Surkh mirch pisi hui (Red chilli powder) 1 tbs
• Makai ka aata (Corn flour) 2 tbs
• Sirka (Vinegar) 1 ½  tbs
• Soy sauce 1 ½  tbs
• Tomato ketchup 6-8 tbs
• Sabz pyaz (Green Onion) 5 gram
• Murgh yakhni (Chicken soup) ½ cup
• Anda (Egg) 1
• Sabz mirch kuti hui (Green chilli crushed) 5 gram
• Uper di gai tamam chezon ko mix krain
• Mazedar  Chicken Manchurian tiyar h