Sindhi Sheep Fry Recipe
Sindhi sheep meal |
Sindhi sheep meal |
Components of Sindhi Sheep Fry
- 500 gms Sheep Pieces
- 2 tbsp Unrefined papaya stick
- 4-5 tbsp Oil
- 2 medium Onion (Ground)
- 1 tbsp Ginger I8 garlic stick
- 1 cup Yogurt
- 2 Tomatoes pure
- 2 tsp Sliced coriander leaves
- 1 tbsp Cumin Seeds
- 1 tbsp Coriander seed powder
- 1 and 1/2 tbsp Garam masala powder
- 2 Green Chillies
- 1 tsp Red Bean stew
- 2 Green Cardamom
- Salt to taste
Step by step instructions to Make Sindhi Sheep Fry
- Begin with washing the lamb pieces appropriately.
- Then, apply the papaya glue to the sheep a1nd leave it for 30 minutes.
- Grind entire fixings like cardamom, cinnamon, cloves, star anise in the garam masala into a fine powder. Or on the other hand you can utilize locally acquired garam masala too.
- Heat work in enormous vessel, include the onions and afterward add the ginger and garlic glue and sauté till the crude smell goes off.
- Add the sheep and broil till the variety changes. Blend the other fixings in a bowl and add to the sheep and sear till it becomes dry and the oil isolates.
- Ultimately, add 2 cups of warm water and cover and cook till the sheep is finished.
Ma Sha ALLAH♥♥♥♥♥
ReplyDeleteMashaALLAH Nice
ReplyDeleteMashaALLAH VERY NICE
ReplyDeleteMashaAllah nice
ReplyDeleteNice
ReplyDelete♥♥♥♥♥
ReplyDelete♥️♥️♥️♥️♥️♥️
ReplyDelete💝👍👌😋
ReplyDelete❤️❤️
ReplyDeleteNice 👍🙂
ReplyDeleteAwesome spicy
ReplyDelete