Peanut Butter Cup Treats

 Peanut Butter Cup Treats

Trimmings

• 1 ¾ cups standard flour

• ½ teaspoon salt

• 1 teaspoon baking pop
• ½ cup spread, mellowed

• ½ cup white sugar

• ½ cup peanut butter

• ½ cup stuffed hearty shaded sugar

• 1 egg, beaten
• 1 teaspoon vanilla concentrate

• 2 tablespoons milk

• 40 more modest than normal chocolate covered peanut butter cups, opened up

Course

• Preheat oven to 375 degrees F (190 degrees C). Channel together the flour, salt and baking pop; set aside.

• Cream together the margarine, sugar, peanut butter and earthy colored sugar until fleecy. Beat in the egg, vanilla and milk.
• Add the flour blend; blend well.

• Shape into 40 balls and spot each into an ungreased smaller than normal biscuit dish.

• Bake at 375 degrees for about 8 minutes.
• Eliminate from stove and promptly press a smaller than expected peanut butter cup into each ball.

• Appreciate!